master's thesis
Udio ergot alkaloida i fizikalna svojstva tjestenine s dodatkom raži

Mikulinjak, Mateja (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology

Cite this document

Mikulinjak, M. (2017). Udio ergot alkaloida i fizikalna svojstva tjestenine s dodatkom raži (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:359954

Mikulinjak, Mateja. "Udio ergot alkaloida i fizikalna svojstva tjestenine s dodatkom raži." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:359954

Mikulinjak, Mateja. "Udio ergot alkaloida i fizikalna svojstva tjestenine s dodatkom raži." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:359954

Mikulinjak, M. (2017). 'Udio ergot alkaloida i fizikalna svojstva tjestenine s dodatkom raži', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 03 August 2020, https://urn.nsk.hr/urn:nbn:hr:109:359954

Mikulinjak M. Udio ergot alkaloida i fizikalna svojstva tjestenine s dodatkom raži [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2020 August 03] Available at: https://urn.nsk.hr/urn:nbn:hr:109:359954

M. Mikulinjak, "Udio ergot alkaloida i fizikalna svojstva tjestenine s dodatkom raži", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:359954

Islandora Bookmark - Please login to use this feature