Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Food Technologies Sub-department of Food Engineering
Cite this document
Subotić, M. (2019). Utjecaj hladnog prešanja sjemenki šafranike pužnom prešom na iskorištenje ulja (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:184698
Subotić, Marina. "Utjecaj hladnog prešanja sjemenki šafranike pužnom prešom na iskorištenje ulja." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:184698
Subotić, Marina. "Utjecaj hladnog prešanja sjemenki šafranike pužnom prešom na iskorištenje ulja." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:184698
Subotić, M. (2019). 'Utjecaj hladnog prešanja sjemenki šafranike pužnom prešom na iskorištenje ulja', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 08 January 2025, https://urn.nsk.hr/urn:nbn:hr:109:184698
Subotić M. Utjecaj hladnog prešanja sjemenki šafranike pužnom prešom na iskorištenje ulja [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2025 January 08] Available at: https://urn.nsk.hr/urn:nbn:hr:109:184698
M. Subotić, "Utjecaj hladnog prešanja sjemenki šafranike pužnom prešom na iskorištenje ulja", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:184698