master's thesis
Utjecaj hladnog prešanja sjemenki šafranike pužnom prešom na iskorištenje ulja

Subotić, Marina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Subotić, M. (2019). Utjecaj hladnog prešanja sjemenki šafranike pužnom prešom na iskorištenje ulja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:184698

Subotić, Marina. "Utjecaj hladnog prešanja sjemenki šafranike pužnom prešom na iskorištenje ulja." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:184698

Subotić, Marina. "Utjecaj hladnog prešanja sjemenki šafranike pužnom prešom na iskorištenje ulja." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:184698

Subotić, M. (2019). 'Utjecaj hladnog prešanja sjemenki šafranike pužnom prešom na iskorištenje ulja', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 October 2020, https://urn.nsk.hr/urn:nbn:hr:109:184698

Subotić M. Utjecaj hladnog prešanja sjemenki šafranike pužnom prešom na iskorištenje ulja [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2020 October 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:184698

M. Subotić, "Utjecaj hladnog prešanja sjemenki šafranike pužnom prešom na iskorištenje ulja", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:184698

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