master's thesis
Utjecaj dodatka kakaove ljuske i različitih hidrokoloida na svojstva instant kakao napitaka

Grbeš, Josipa
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Cite this document

Grbeš, J. (2022). Utjecaj dodatka kakaove ljuske i različitih hidrokoloida na svojstva instant kakao napitaka (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:916509

Grbeš, Josipa. "Utjecaj dodatka kakaove ljuske i različitih hidrokoloida na svojstva instant kakao napitaka." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:916509

Grbeš, Josipa. "Utjecaj dodatka kakaove ljuske i različitih hidrokoloida na svojstva instant kakao napitaka." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:916509

Grbeš, J. (2022). 'Utjecaj dodatka kakaove ljuske i različitih hidrokoloida na svojstva instant kakao napitaka', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 11 August 2022, https://urn.nsk.hr/urn:nbn:hr:109:916509

Grbeš J. Utjecaj dodatka kakaove ljuske i različitih hidrokoloida na svojstva instant kakao napitaka [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2022 [cited 2022 August 11] Available at: https://urn.nsk.hr/urn:nbn:hr:109:916509

J. Grbeš, "Utjecaj dodatka kakaove ljuske i različitih hidrokoloida na svojstva instant kakao napitaka", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:109:916509

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