master's thesis
Utjecaj hrastovog drveta na kvalitetu rakije od jabuka

Širić, Franjo
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Fruits and Vegetables Technology

Cite this document

Širić, F. (2022). Utjecaj hrastovog drveta na kvalitetu rakije od jabuka (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:222446

Širić, Franjo. "Utjecaj hrastovog drveta na kvalitetu rakije od jabuka." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:222446

Širić, Franjo. "Utjecaj hrastovog drveta na kvalitetu rakije od jabuka." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:222446

Širić, F. (2022). 'Utjecaj hrastovog drveta na kvalitetu rakije od jabuka', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 27 January 2023, https://urn.nsk.hr/urn:nbn:hr:109:222446

Širić F. Utjecaj hrastovog drveta na kvalitetu rakije od jabuka [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2022 [cited 2023 January 27] Available at: https://urn.nsk.hr/urn:nbn:hr:109:222446

F. Širić, "Utjecaj hrastovog drveta na kvalitetu rakije od jabuka", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:109:222446

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