master's thesis
Proizvodnja hladno prešanog bademovog ulja i stabilizacija s antioksidansima

Pek, Valentina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Pek, V. (2023). Proizvodnja hladno prešanog bademovog ulja i stabilizacija s antioksidansima (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:803368

Pek, Valentina. "Proizvodnja hladno prešanog bademovog ulja i stabilizacija s antioksidansima." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:803368

Pek, Valentina. "Proizvodnja hladno prešanog bademovog ulja i stabilizacija s antioksidansima." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:803368

Pek, V. (2023). 'Proizvodnja hladno prešanog bademovog ulja i stabilizacija s antioksidansima', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 11 July 2024, https://urn.nsk.hr/urn:nbn:hr:109:803368

Pek V. Proizvodnja hladno prešanog bademovog ulja i stabilizacija s antioksidansima [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 July 11] Available at: https://urn.nsk.hr/urn:nbn:hr:109:803368

V. Pek, "Proizvodnja hladno prešanog bademovog ulja i stabilizacija s antioksidansima", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:803368

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