Paginacija
- Nakov, Gjore, Koceva Komlenić, Daliborka, Ivanova, Nastia, Damyanova, Stanka, Godjevargova, Tzonka, Šušak, AnaSensory analysis of biscuits from einkorn flour, barley flour, einkorn flakes and wheat flour in different proportions and different sugars
- Nedić Tiban, Nela, Piližota, Vlasta, Rendić, IvicaShelf-life of fresh-cut pears processed after harvest and storage in controlled atmosphere
- Sakač, Nikola, Habschied, Kristina, Karnaš, Maja, Regušić, Lidija, Slačanac, VedranStarch characterization using spectrophotometry and direct potentiometry
- Mikac, Ivan, Štefanac, Tea, Grgas, Dijana, Radman, Sanja, Habuda-Stanić, Mirna, Landeka Dragičević, TibelaStatičko/anoksična konfiguracija procesa denitrificirajuće defosfatacije uz \(NO_{2}-N\) i \(NO_{3}-N\) kao akceptore elektrona
- Habschied, Kristina, Krstanović, Vinko, Šimunović, Ivan, Tišma, Marina, Slačanac, Vedran, Velić, NatalijaStudy on spent brewer's yeast hydrolysis by acid
- Lalić, Alojzije, Šimić, Gordana, Krstanović, Vinko, Mastanjević, KristinaSurvey of β-glucans in domestic barley's varieties
- Maksimović, J, Pajin, Biljana, Šoronja Simović, Dragana, Šubarić, Drago, Babić, Jurislav, Fišteš, ATextural and rheological characteristics of dough for cookies with chestnut flour
- Slačanac, Vedran, Hardi, Jovica, Krstanović, Vinko, Marketanović, ŽeljkaTexture profile analysis of artisanal Croatian ewe's hard cheeses
- Pavlić, Martina, Misir, Andreja, Kajtar, Darija, Banjari, InesThe importance of nutrition education for diabetics – type 1 versus type 2 diabetics
- Jakobek, Lidija, Šeruga, Marijan, Krivak, PetraThe influence of interactions among phenolic compounds from chokeberry on the antiradical activity of chokeberry
- Budžaki, Sandra, Leko, Jozo, Predrijevac, Krešimir, Leko, Tomislav, Viszmeg, Jožef, Jovanović, KristinaThe innovative solutions and the development of a low-energy air dryer
- Piližota, VlastaTowards sustainable food production
Paginacija