Paginacija

Nakov, Gjore, Koceva Komlenić, Daliborka, Ivanova, Nastia, Damyanova, Stanka, Godjevargova, Tzonka, Šušak, Ana
Sensory analysis of biscuits from einkorn flour, barley flour, einkorn flakes and wheat flour in different proportions and different sugars
Nedić Tiban, Nela, Piližota, Vlasta, Rendić, Ivica
Shelf-life of fresh-cut pears processed after harvest and storage in controlled atmosphere
Sakač, Nikola, Habschied, Kristina, Karnaš, Maja, Regušić, Lidija, Slačanac, Vedran
Starch characterization using spectrophotometry and direct potentiometry
Mikac, Ivan, Štefanac, Tea, Grgas, Dijana, Radman, Sanja, Habuda-Stanić, Mirna, Landeka Dragičević, Tibela
Statičko/anoksična konfiguracija procesa denitrificirajuće defosfatacije uz \(NO_{2}-N\) i \(NO_{3}-N\) kao akceptore elektrona
Habschied, Kristina, Krstanović, Vinko, Šimunović, Ivan, Tišma, Marina, Slačanac, Vedran, Velić, Natalija
Study on spent brewer's yeast hydrolysis by acid
Lalić, Alojzije, Šimić, Gordana, Krstanović, Vinko, Mastanjević, Kristina
Survey of β-glucans in domestic barley's varieties
Maksimović, J, Pajin, Biljana, Šoronja Simović, Dragana, Šubarić, Drago, Babić, Jurislav, Fišteš, A
Textural and rheological characteristics of dough for cookies with chestnut flour
Slačanac, Vedran, Hardi, Jovica, Krstanović, Vinko, Marketanović, Željka
Texture profile analysis of artisanal Croatian ewe's hard cheeses
Pavlić, Martina, Misir, Andreja, Kajtar, Darija, Banjari, Ines
The importance of nutrition education for diabetics – type 1 versus type 2 diabetics
Jakobek, Lidija, Šeruga, Marijan, Krivak, Petra
The influence of interactions among phenolic compounds from chokeberry on the antiradical activity of chokeberry
Budžaki, Sandra, Leko, Jozo, Predrijevac, Krešimir, Leko, Tomislav, Viszmeg, Jožef, Jovanović, Kristina
The innovative solutions and the development of a low-energy air dryer
Piližota, Vlasta
Towards sustainable food production

Paginacija