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Acorn flour – naturally gluten free
Acorn flour – naturally gluten free
Polimac Mirjana
Koceva Komlenić Daliborka
Antioxidative response of wheat genotypes under Fusarim spp. infestation
Antioxidative response of wheat genotypes under Fusarim spp. infestation
Marček Tihana
Viljevac Vuletić Marija
Alivojvodić Sara
Bakula Ivan
Španić Valentina
Application of NIR spectroscopy for monitoring quality of surimi
Application of NIR spectroscopy for monitoring quality of surimi
Valinger Davor
Gajdoš Kljusurić Jasenka
Kovačević Dragan
Kurtanjek Želimir
Arsenic in Eastern Croatia – problems and solutions
Arsenic in Eastern Croatia – problems and solutions
Čobanković Iva
Habuda-Stanić Mirna
Autochthonous functional starter cultures and mycotoxins in “SLAVONSKI KULEN”
Autochthonous functional starter cultures and mycotoxins in “SLAVONSKI KULEN”
Frece Jadranka
Markov Ksenija
Čvek Domagoj
Kovačević Dragan
Duraković Lejla
Delaš Frane
Browning development in bakery products enriched with food industry by-products
Browning development in bakery products enriched with food industry by-products
Lukinac Jasmina
Jukić Marko
Čačić Kenjerić Frane
Kolak Paola
Efendić Tamara
Koceva Komlenić Daliborka
Chemical and sensory properties of red wines from Baranja vineyards
Chemical and sensory properties of red wines from Baranja vineyards
Kojić Nebojša
Jakobek Lidija
Comparison of free and commercial software packages for engineering problem solving and education
Comparison of free and commercial software packages for engineering problem solving and education
Čačić Kenjerić Frane
Lukinac Jasmina
Magdić Damir
Cryoprotective effect of maltose on chicken myofibrillar proteins (CMP)
Cryoprotective effect of maltose on chicken myofibrillar proteins (CMP)
Kovačević Dragan
Mastanjević Krešimir
Suman Kristina
Determination of glutenin and gliadin loci in Croatian winter wheat germplasm
Determination of glutenin and gliadin loci in Croatian winter wheat germplasm
Marić Sonja
Grgić Marija
Petrović Sonja
Strelec Ivica
Guberac Sunčica
Guberac Vlado
Development and characterization of dopamine-loaded liposomes extracted from banana peel
Development and characterization of dopamine-loaded liposomes extracted from banana peel
Šeremet Danijela
Mandura Ana
Vojvodić Cebin Aleksandra
Jokić Stela
Komes Draženka
Development of enzymatic activity in wheat grain during germination process
Development of enzymatic activity in wheat grain during germination process
Habschied Kristina
Šarkanj Bojan
Krstanović Vinko
Tišma Marina
Kramarić Matija

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